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America’s Poor Kids…BBC2

6 Mar

Often when you think of poor children you often think of the grinding poverty you see in the third world or of images from the great depression. Poverty so visual it is difficult to be anything but that, but in thinking that way may mean you could easily miss the extent to which poverty still exists in the first world.

America’s Poor kids on BBC2 attempted to strip back the veneer of first world prosperity and to reveal a different world, a world of need, deprivation and depression through the eyes of the children trapped in situation not of their making

There was Kaylie in Iowa bouncing from a house her family could not afford to a motel, and back again to  another house they could barely afford. Jonny stuck with his family in a Salvation Army shelter with ever constant threat of write-up’s  constantly hanging over them. Write-ups given for infractions for any one of the myriad of shelter’s rules, go across a certain number and you’re evicted. Then there is little Sera stuck in a shelter in Tenderloin San Francisco, Tenderloin it turns out is anything but tender.

The story’s were all told by kids who were all remarkably articulate. They came across as  coping as best as they can in a situation not of their making but in their interviews you could see some traces of resentment in what they perceive as their parents failure, certainly in the case of Kaylie and Sera. Both were in single parent household and touched upon their Moms not having made the right choices.

The real emotionally gripping aspect was when the children talked about the future, they still had dreams but the experience and the reality of the life they had lived had begun to encroach into those dreams.

They talked about breaking the cycle of poverty they find themselves in, of getting an education and getting jobs but they also talked about what happens to people who don’t escape poverty. It was in that you got the feeling they could see one possible and arguably an increasingly probable vision of their own future, a future slowly being shaped by their being  trapped in a vortex of dwindling choices on education, housing and healthcare that poverty in America brings.

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MasterChef: The Professionals…Why doesn’t Monica Galleti have her own show?

27 Feb
English: MasterChef Logo

English: MasterChef Logo (Photo credit: Wikipedia)

Monica Galleti is a breath of fresh air. She is a serious chef. Not a pouting diva delivering us lectures on how to boil eggs – I am looking at your Sophie Dahl or a distracting us from the food with an overdose of screen sexiness – I am looking at your Nigella Lawson. Monica is a down to earth hard-working professional who knows her stuff.

She was back this evening in a recap of Masterchef over the years in  MasterChef: The Professional Uncovered.  A look back at the professionals who have competed recently for the prize of being called BBCs MasterChef. Along with her boss Michel Roux Jr and Gregg Wallace they took us through the highs and lows of the series.

Monica traditionally takes the first half of the series, separating the wheat from the chaff so to speak, and obviously the riskier part of the show because some of the food presented by the cooks for her to taste in those first rounds defy polite description.

It is  amazing how the pressure really gets to the competitors especially considering they are supposedly professionals but it seems throw in a few cameras and tv exposure and these guys turning into wobbling souffles.

It also means Monica has to brave her way through a lot of muck before unearthing nuggets of golden cooking ability for  Michel Roux Jr to cast his eye over in the later round.

Her facial expressions as she tastes her way through a variety of dishes are the stuff of legends, as is her critique like when she tells one contestant  ”if you treated salmon like that in my kitchen I would slap you with it”.

I have to admit I am a bit of a philistine when it comes to food, and particularly do not like my food over-pampered but when I see Monica putting a dish together skills test for the contestants to recreate it just always looks exquisite and rarely matched by even the best of the contestants.

BBC2…Lunch is Av-Ant Garde at Claridge’s!

18 Dec
Claridge's Hotel in Brook Street, London, Engl...

Claridge’s Hotel (Photo credit: Wikipedia)

Should the Big Yellow Box be worried? Apparently Claridge’s offer long term storage for their customers, particularly if you spend a reasonable time at the hotel. Say maybe 30 days a year for last 10 years and insist on a suite that sets you back £3,500 a night.

Welcome to another edition of BBC Two’s fly on the wall Documentary – Inside Claridge’s. Although being Claridge’s it probably more aptly termed rare Tibetan turquoise tiger beetle on the wall rather than some common domestic fly.

We start off with a visit from Jose ‘Pepe’ Fanjul. A billionaire with interest in sugar companies across the world including Tate and Lyle. For Pepe Claridge’s is a home away from home. In between jaunts to Scotland for a bit of shooting and trips across the world he likes to come back to the familiar luxury of Claridge’s.

He is in and out so frequently that the hotel stores clothes, furniture and presumably pretty much anything else he wants stored to ensure every night stayed there is as stress free as possible. At £3,500 a night it is the very least they could do.

The big theme tonight was the Olympics. The episode was filmed over this year’s London summer Olympics and Claridge’s was heaving under the weight of delegations from over 30 countries  If you ever wondered where some of the billions that the Olympics cost went, a fair sum seemed to have been spent here. With Rooms at £5,000 a night you would need an Olympic sized budget to cope which Seb Coe obviously had.

We saw entourages from across the world checking in, a team of 16 from Malawi staying for 11 nights, team of 9 from Gabon for 8 nights, the Attorney General of New Zealand and many more. Prince Andrew also popped up, although it was unclear if he was there as part of the Olympic jamboree.

As a special celebration of the Olympics, Claridge’s had teamed up with what is supposedly the best restaurant in the World – Copenhagen based Noma  - for a two-week special event.

Noma’s specialty menu for the event included amongst other things foraged greens, Juniper oil and live ants all for the princely sum of £195 a sitting.

I often find when people have to explain or justify why a particular dish is great you do come away with the sense that there is a lot of smoke and mirrors under pinned by great marketing rather it being simply great food.

That was the sense I came away with watching all the to and fro’ing as they set our recreating the spartan Scandinavian feel of Noma in Claridge’s ballroom. Maybe I am just a food pleb with an agrarian palate but it seemed that everyone shown ‘enjoying’ the food for this event had to ‘like’ it irrespective of what their faces portrayed as they nibbled of a selection of live ants.

I did warm a bit to Noma head chef Rene Redzepi though when asked about Prince Andrew and his quizzical response was “Who’s he?”.

The Olympics clearly looked like a winner for Claridge’s but it came at a price as the hotel was invaded by vast numbers of what can only be described as the hoi polloi, congregating in the lobby in numbers and even going as far as resting their feet on footstools. You get the feel that Claridge’s could not wait for the hotel to return to its traditional luxurious gentility.

BBC2…How many people does it take to choose an Alarm Clock at Claridge’s?

10 Dec
English: Claridges Hotel This luxury 5-star ho...

Claridges Hotel  (Photo credit: Wikipedia)

BBC2 took us on a trip into one of the last bastions of British Gentility as it once would have been. The Claridge’s Hotel in London. To call Claridge’s well-appointed is to understate its poshness. It is like a shop with no price tags, a club with comfortable well-preserved Chesterfield chairs, a church with wedding banns from the 1700′s.

I often find with these things it is the scale, or sometimes the detail of what goes behind the scenes that is impressive. With Claridge’s I was impressed the longevity of service of the staff, the fact that the hotel had their own tailors making made to measure uniforms for staff, and the scale of their laundry operation. Not sexy but very impressive.

In times where so much is outsourced and contracted out, retaining full ownership of the what makes you unique may not be the most profitable way to run a business but it almost certainly ensures that you can maintain the quality you are renowned for, and maybe also allow you to get away with charging £6,900 per night for your most expensive room. A move that is not going to make you popular on TripAdvisor.

The eye watering charges notwithstanding, it does come across as a great hotel, an institution that has stood the test of time.

We saw a sample of the guests attracted by its opulence, The Crown Prince of Yugoslavia, the actress Joan Collins and an East End Bookie made good, old money, celebrity and a geezer with lots of cash. I suspect in the old days the cockney geezer may have had a somewhat harder time getting the welcome he gets now.

Like the Hotel itself the programme was gently reassuring. The Manager Thomas, with his clipped  German accent, exuded an aura of Teutonic efficiency but still showed a clear appreciation of the importance of tradition.

If I had the cash to blow, I think a few nights at Claridge’s would definitely be on my list.

And Oh the answer to the question is 4. That’s how many members of staff it takes to choose an Alarm clock at Claridge’s.

BBC…I don’t enjoy paying my TV Licence but sometimes…

22 Nov
English: This image of a document is from &quo...

Jim Jones :  Credit  ”the Jonestown Institute” at San Diego State University. 

…BBC shows a gem and we would be much the poorer without it.

Two nights ago I stumbled upon a repeated edition of Storyville on BBC2. There are certain things the BBC does better than anyone else in the world, not just in Britain, not just Europe, not just in the West, not just in the Northern hemisphere, but the whole wide world, these are nature programmes and factual documentaries.

They do a lot of other good things but on these two they are beyond compare.

Storyville is a excellent example of  the world class factual documentary shown by the beeb. Storyville rarely gets any publicity, is often shoved into late night time slots, but the gradual way the documentaries in this series dissemble and present even the most complex subject matters is second to none.

On Tuesday we were taken back to the swinging sixties and psychedelic seventies. To a time when civil rights was just making a break through in the USA and we met a charismatic preacher Jim Jones.  In ”Jonestown: The World’s Biggest Mass Suicide”, we are taken through Jim Jones life from his early days as a preacher, through his rise a powerful local politician in San Franciso and finally to a commune in the South American country of Guyana.

It was here in Guyana that events unfolded which shocked the world. The documentary carefully charted the events that led to 909 people committing mass suicide far from home in a sweltering jungle. We meet the survivors and witnesses to events that led to this, talking poignantly of their experiences at the camp and the loss of those they knew.

The closing segment with short shots of the those contributing survivors as they contemplated their memories was particularly powerful. Very powerful.

 

 

 

 

 

 

 

 

 

 

James Bond Skyfall…An Interview with Sam Mendes

24 Oct

BBC 2 have an interview with Sam Mendes about his new film, the latest in the James Bond Franchise Skyfall, as well as a retrospective of his other work.  He gave some insight into how the Skyfall plot developed and the tidbits about what to expect.

It is whetting my appetite as I am a big James Bond fan, and  also a big fan of Daniel Craig who I think is the best Bond ever!. Plus Javier Bardem in No Country For Old Men was super awesome, so I am keen to see how he shapes up as a Bond baddie

Cant wait to see Skyfall.

plus Adele has done an awesone soundtrack for the movie. I think I might have used “awesome” a bit too much :-)

Panorama…Jimmy Saville What the BBC knew

23 Oct

Panorama yesterday delved into the increasingly murky world of  who knew what about  Jimmy Savile at the BBC, the organisation that propelled him into uber-stardom, and it seems also provided him with a ‘hunting ground’ for his depraved activities.

It came on the back of the controversy  over the revelation that  BBC  shelved an investigation into Jimmy Savile  by its Newsnight programme  seemingly in favour of a fulsome tribute to the man we now know to be one of the worst sexual molesters ever unearthed in the UK.

Even more shocking are the reasons being given for dropping the programme.  A reporter who worked on the Newnight investigation Liz MacKean  claims in an e-mail referring to Peter Rippon the Newsnight editor.

 ”Having commissioned the story, Peter Rippon keeps saying he’s lukewarm about it and is trying to kill it by making impossible editorial demands.

“When we rebut his points, he resorts to saying: well, it was 40 years ago…the girls were teenagers, not too young…they weren’t the worst kind of sexual offences etc.

“He hasn’t warned BBC1 about the story, so they’re beavering away on the special, oblivious.”

The big question is – Is this  the whole matter  a cockup or  a coverup.  Is this symptomatic of a gross institutional failure or a naive attempt to bury a festering bag of worms?

Channel 5 – Terrestial TVs enfant terrible has come of age…

13 Oct

The Easter weekend of 1997 saw the launch of the UK’s fifth terrestial Channel, tapping in to the zeitgeist of the time it was launched by the Spice Girls.

After the fanfare and publicity of the launch the real work started and this meant fighting for audience share with the four existing terrestrial channels (BBC1, BBC2, ITV and Channel 4) as well as an ever increasing number of satellite and cable channels.

The battle was fierce, their well-funded terrestrial competitors with a customer base built up over decades were not going to be dislodged easily and the initial audience figures showed this with Channel 5 languishing with only 2.3% of the viewing audience.

In the chase for audience share the channel gradually morphed into what the tabloids christened Channel Filth or as a programming executive of Channel 5 was quoted when describing their programming output as  three F’s,  football, films and what can be best described as the present continuous tense of the f-word.

The style of programming reached its zenith in 2000 with the infamous reality TV show ‘Naked Jungle’ which introduced us not only to totally naked contestants but distressingly a totally naked host, Keith Chegwin.  The show almost ended Chegwin’s career and unleashed a wave of moral outrage against Channel 5.

Channel 5 has moved on from those dire days the football is still there occasionally, there are still films, but the third F is now  F for Foreign TV shows and good quality shows as well.  The CSI franchise, Law & Order, House MD, The Shield, Breaking Bad, The Mentalist  have introduced great US TV shows to the UK and have seen a solid and sustained rise in Channel 5’s audience share.

Are you a fan of Channel 5? What’s your best programme?

The Queen of Food Erotica is back

24 Sep

Nigella Lawson is back. Some people have labelled her the queen of Food Porn, but that would suggest what she was offering was brash, vulgar and in your face so to speak.

Despite the liberal use of words like “luscious”, “indulgent, ‘lip-puckering”,”squishy” and filmed in soft rich colours Nigella’s new series on BBC2 – Nigellissima – is as with her previous shows, beautifully presented with mouth watering dishes.

As the name suggests it focuses on Italian cuisine and this introduced me to something I had never heard of before – a Meatzza.

It might sound like something you would get from you local Doner Kebab shop after a night out, but in Nigella’s hands it became a fragrant delicately presented plate of Tuscan delight. A tribute to her ability to make pretty much anything sound desirable..Long live the Queen.

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